Tomato Passata
Sauce
Matteo's
- 2.5 kg Peeled tomato A10
- 1 piece Brown onion
- 1 bunch Basil
- 70 g Table salt
- 100 ml Cooking white wine
- 50 ml Olive oil
- On a large pot place the olive oil and let it get hot
- Slice the onion and add it to the pot with a handful of basil leaves
- Let it cook until the onions are golden and soft
- Add the white wine and let the alcohol evaporate
- Add the peeled tomatoes and the salt
- Bring it to boiling point then turn the flame as little as possible and let it simmer for at least 1 hour remembering to stir it every 15 minutes
- Let it cool down then put it away in the fridge
Tips: Towards the end add some more basil leaves and let them infuse in the hot sauce to get the best smell and taste of your Passata
