Pickled onions

Ferments/ Preserved Rae's | Jason Saxby

This recipe makes 100 gram

Ingredients

2 piece Medium baby onion (Peeled)
50 ml Pandanus vinegar

Method

Thinly slice onions
Place onions in a bowl and dress with vinegar. Let sit for at least 5 minutes
This can be done the day before and left to marinate

Tips: We use a local pandanus vinegar but a good aged white wine vinegar will do.