Basil Pesto
Kitchen Recipe
Guigui's
- 400 g Basil
- 200 g Parmesan cheese (Crust off)
- 140 g Pine nuts
- 80 g Lemon (Juice)
- 4 piece Lemon zest
- 10 g Salt flakes
- 2 g Black pepper corn
- 30 g Caper small (Drainned)
- 30 g Garlic (peeled)
- 1 L Extra virgin olive oil
- Toast the pine nuts
- Blend all ingredient in the vitamin until smooth
- Check seasoning
