White sourdough

• Mix the flour, levain and 265ml of water in a bowl until combine, let rest for 30min
• Salt, 20ml of water and honey the mix until it creates a window (8min approx.)
• Take the dough out and let rest for 45min in a container with lid
• Fold it then let rest for another 45min
• Fold it again and rest for another 45min
• Then put it on the bench and pre-shape it then let rest for 20min
• Shape it tight and put in the break basket then let prove for 1h approx.
• Put in the fridge for 16 hours covered
• Pre-heat the oven at 250 degrees with crock pot inside
• Score the loaf and put in the pot lid on
• Cook the loaves at 235 degrees for 25min
• Take the lid off and leave it another 15min at 205 degrees
• Cool in resting racks

Story: Sourdough is something that I ate from little and the smell of fresh bread coming the oven brings me back so many memories. I only started learning making it 5 years ago and got a real passion about it. The feel of the dough and baking a loaf is something very addictive. Nothing beats a fresh loaves with cultured butter.

Tips: If you think you made something wrong with the dough, always cook it and see the result. You can be surprise how good can a bad batch turn up and the smell should give you some motivation for the next batch.

Enjoy!