Gnocchi

• Boil the potatoes until are fully cooked making sure you can insert a knife through the centre easily
• Remove all skin from the potatoes and mash them until soft and fluffy
• Place the potatoes mash on a large surface and add flour, egg, parmesan, salt and nutmeg
• Combine all the ingredients using your hands until the consistency is similar to a dough ball
• Using a spatula take a handful of dough and start to roll it into a snake shape the thickness of a thumb
• After you section up and rolled all of the dough into long snakes cut the gnocchi using a knife or a spatula
• Toss all the gnocchi in flour to avoid them sticking together
• Keep in the fridge until cooking

Tips:  While mixing the dough make sure the potatoes are hot and you touch the mix as little as possible.