Garlic and parsley butter

• Bring the salted butter to temperature
• Blend the garlic in the robot coupe
• Blend small batches of picked parsley, minced garlic and butter in the robot coupe
• Mix it all together in a big bowl to make it even
• Keep in room temperature for serving (cool room for storage)

Note: I would recommend using this recipe just melted of slightly caramelised to keep the taste of the fresh garlic and parsley. Melted on a steak, bread or even seafood is delicious.