Citrus dressing
Dressing
Guillaume Zika
- 600 g Lemon (Juice)
- 500 ml Olive oil
- 700 ml Grape seed oil
- 200 g Dijon mustard
- 20 g Table salt
- 100 ml Water
- 10 g Lemon thyme
- 6 piece Lemon zest
- Take the skin off 6 lemon with a peeler then blanch in water then ice down
- Pick the lemon thyme
- Mix all ingredient together except for the oils
- Emulsify with the oil slowly (add water if necessary to thin it out)
- Check seasoning
- Keep in the fridge
Note: This recipe is great for seasoning a salad and also olds really well on hot food. I use it to season seafood like fish or cooked prawns. There is a great balance with acidity and sweetness and the lemon rind bring powerful citrus notes.
