Margherita Pizza

Margherita Pizza

Pizza Matteo's

This recipe makes 1 serving

Ingredients

280 g Pizza dough
120 g Tomato Passata
80 g Mozzarella dice
5 g Basil
15 g Semolina

Method

Bring the oven to 320 degrees
Take the dough at room temperature 30 min before use
Using the semolina, stretch the dough keeping the outside untouched
Spread the tomato Passata and then the mozzarella on top
Put gently in the oven until crispy and golden
Finish with a few basil leaves

Story: This is one of the most eaten pizzas in Italy and for the simple reason that it's just delicious. Classic never dies.

BUON APPETITO